Yes, Vegemite is now owned by an Australian company called Bega Cheese. It was previously owned by Mondelez International.

* sponge cake * melted chocolate * desiccated coconut

The average Astralian family spends nearly 15% of their food budget on fast foods.

Australians many types of cuisines, but are mostly live on a hunter-gatherer diet. A Sunday roast is a tradition for most households in Australia.

Osteria 20 in Hawthorn will take you on a culinary journey of discovery through the coast of Italy’s beautiful food, wine, and culture. Osteria 20’s relaxed and warm environment provides a versatile environment for whatever your occasion is. From post-work dinner and drinks to a long Sunday lunch, business dining or an intimate seat for that special anniversary, the team at Osteria 20 look forward to your visit.

Milo, Hot chocolate, Tea, Coffee, Warm milk :)

meringue with cream and fruit

yeast

* * * * *

If Vegemite was kept in the wrong conditions for a very, very long time, it would go bad.

Generally, it is a long-lasting product.

People in Australia will eat things such as chickens, cows and pigs like Americans. They will also eat kangaroos and alligators.

Eat it! Pavlova is a dessert made by whipping egg whites with sugar and baking in a slow oven. The outside should be slightly golden and the inside like marshallow. It is served with fresh fruit, passionfruit and whipped cream.

Vegemite was the idea of Fred Walker whose Australian company, Fred Walker and Co, developed it in 1922 and registered it the following year. The product was introduced to the Australian public on 13 June 1923. The main person responsible for blending the unique mix was Dr Cyril Callister who worked as chief scientist at the company.

yes and cornstarch can be in pavlovas

Australia day does not come with a typical meal because the eating culture there comes from so many places around the world. However as Australia day is during the hottest part of the summer and is a day of for Australians there is a tendency for fresh sea foods salads and often an outdoor BBQ in the evening.

A poll of Australians taken in January 2010 indicated that around 70% of Australians intended to have a roast lamb or lamb chops on the barbeque on Australia Day. This is the closest Australians come to a "typical meal" for Australia Day.

Australian food is very multi-cultural with influences from China Japan Turkey Lebanon and Greece, there is not much actual Australian cuisine as it is a young country,although the Aboriginals have their own traditional food known as bush tucker this is an array of old styles of cooking from indiginous Australian animal and plants. You can eat kangaroo and alligator

Because they were first made in Australia for a lord Lamington in Queensland there are different storie about how they first came about but they were first made for lord Lamington after which the word got out and they soon became very popular.

1922 by Fred Walker and Cyril Callister. It hit the shelves in 1923

shellfish clam

lidlys tescos sainsburys or a local butchers

Some of them:

1.Witchetty grubs

2.Anzac biscuits

3.Pea and ham soup

4.Weet-Bix

5. Lamb leg roast