yes there r many job oppertunities in india even after bsc in biotechnology u can join iny pharma company or bioprocessing industries in recent years but ur salary will be low upto 8000 to 10000 but salary also increases upon expriences and ucan also go for mba or msc biotechnology doing job but it depends upon experiences.
HAPPY PAPPY SAYS CONCRETE. YOU HEARD IT HERE FIRST
There could be a few people that could be considered leaders...
The Clerks of each of the chambers are the leaders of the parliament in the sense of parliament as an institution.
The presiding officers are the leaders of parliament in the sense that they chair meetings of the parliament.
The leaders of the two major parties (Premier/Leader of Gov in Upper House and Opposition Leader) are that in the sense they control the bulk of members of the parliament.
Several countries in the world have water problems. The top ten countries in descending order are as follows: Somalia, Mauritania, Sudan, Niger, Iraq, Uzbekistan, Pakistan, Egypt, Turkmenistan, and Syria.
Main occupation of Gujarat is agriculture some of their occupations are fruit vendors, power generator, nimbu Mirchi and Pickle of coconut shells
= Gujarati Food = The traditional Gujarati food is primarily vegetarian and has a high nutritional value. The typical Gujarati thali consists of varied kinds of lip smacking dishes. Gujarati cuisine has so much to offer and each dish has an absolutely different cooking style. Some of the dishes are stir fry, while others are boiled. Gujarati food is more often served on a silver platter. Gujaratis use a combination of different spices and flavors to cook their meals and this is what makes their food truly exotic.
The traditional Gujarati thali mostly encompasses rotli, dal or kadhi, sabzi also known as shaak and rice. People in Gujarat eat one or the other type of curry along with rice and roti in almost every meal Gujarati dishes usually have a very subtle taste that makes it truly distinct from other Indian cuisines. Lot of emphasis is laid on maintaining hygiene while cooking. Most of the Gujarati dishes are sweet, while others have a quite larger concentration of sugar as compared to salt and spices. Sometimes, jaggery is used as an alternative to sugar.
Gujarati food is highly energy efficient and thus do not cause much of fuel wastage. The staple food of Gujarat consists of homemade pickles, chhaas (buttermilk), salad etc. main course includes vegetables which are usually steamed and dal. Vaghaar is a blend of spices, which is purified in hot oil and then added to the dal. To prevent the body from becoming dehydrated, lot of salt, sugar, tomato and lemon is used.
Gujarati cuisine differs from season to season depending on the availability of vegetables. People in the urban areas are starting some new eating trends. In the summer season, spices such as black pepper and its constituent spices are used in lesser quantities. People fast on a regular basis and limit their diet to milk, nuts and dried fruits.
In the modern era, more and more youngsters have started developing taste for oily spicy food. Even, the modern chefs are coming up with fusion food concept by combining Gujrati food and Western food. Desserts, which were in the ancient times offered only on festivity or some special occasions, have now found their way in the daily meals.
Popular Gujarati Dishes
Sweets * Basundi * Ghari Ghebar or Ghevar * Halvasan * Keri no ras * Malpua * Puran Poli * Shrikhand * Sutarfeni Diwali Special Snacks * Cholafali * Ghooghra * Mathia * Soonvali Farsan (Snacks) * Daal Dhokli * Dhokla * Fafda * Farsi Falafel * Ganthia * Hahdwoh * Kachori * Khakhra * Khaman * Khaman Dhokla * Khandvi * Khichu * Lilva Kachori * Muthia * Sev Khamani Shaak and Daal: Vegetables and Curries * Meethi (Sweet) Kadhi * Sev Tameta nu Shak * Undhiyun Breads * Bajri no rotlo * Bhakhri * Dhebara * Thepala
Rajasthan and gujrat generally fall parallel to the arabian branch of the southwest monsoon. they do not cause rainfall in this region as aravali hills fall parallel to these monsoon winds and do not cut as a barrier. the windward side of the western ghats recieve heaviest rainfall due to instant ascent of the southwest monsoon winds on the slopes of the western ghats and shed maximum moisture there. when they cross the wind ward slopes and came on the leedward side they become dry and cause very little rainfall. hence these areas remain rainless or recieve very scanty rainfall.
Jyoti Basu the former C.M of West Bengal served for the longest tenure. From 1977 to 2000.
The state tree of Gujarat is the banyan tree with the scientific name of Ficus benghalensis.
The Indian State of Gujarat is located on the western coast of India. It has a coastline of 1600km along the Kathiawar peninsula and adjoins the Arabian sea.
Gulf of Kachch - Northern gulf
Gulf of khambhat - Suthern gulf
sheep is gheta, goat is bakari and camel is Ut